Yeast Cell

TEM of yeast ascus with young ascospores, (Saccharomyces cerevisiae). This fungus consists of single vegetative cells, and is otherwise known as baker's or brewer's yeast. Saccharomyces cerevisiae is able to ferment sugar, producing carbon dioxide and alcohol in the process. Saccharomyces cerevisiae is used in the brewing of beer, production of wine, and in baking leavened bread, (causing the dough to rise). Magnification: 25,000x.

Credit
Science Source / Biophoto Associates

Dimensions
3062 x 3185 pixels

Print Size @ 300 dpi
10 x 11 inches / 26 x 27 cm

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Keywords

ascospore, ascus, cell, cells, fungi, fungus, micrograph, micrographs, micrography, microscopic, mycology, saccharomyces cerevisiae, tem, yeast, transmission electron micrograph, transmission electron micrographs, yeast ascus, ascospores, s cerevisiae, s cerevisiae, saccharomyces cerevisiae yeast, budding yeast, baker yeast, yeast cell, yeast cells, transmission electron microscopy