SEASONING
On the wooden board : Garam massala, cloves, herbes de Provence, thyme, red pepper, fennel seeds ... In the wooden spoons : chile pepper, ground laurel, curry, peppercorns, ground pepper. Around them, garnishes : scallions, pepperoni, rosemary, juniper, basil, parsley, garlic, white onions, red onions, Cayenne peppers, shallots
Credit
BSIP
Dimensions
2454 x 3626 pixels
Print Size @ 300 dpi
8 x 12 inches / 21 x 31 cm
