SEASONING

Spices used for seasoning. From left to right. 1st row: cloves, cinnamon, madras curry, thyme, cayenne pepper. 2nd row: mustard, juniper berry, tarragon, aniseed, diverse peppers, turmeric, fennel. 4th row: paprika, nutmeg, chili pepper, blue poppy, garam massala

Credit
BSIP

Dimensions
3868 x 2651 pixels

Print Size @ 300 dpi
13 x 9 inches / 33 x 22 cm

Releases
Model No you may not need it
Property No you may not need it

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Keywords

anise, artemisia dracunculus, assortment, blue poppy, capsicum annuum, cardamom, cinnamomum verum, cinnamon, clove, condiment, curry, fennel, foeniculum vulgare, food, hot pepper, illicium verum, juniper, meconopsis betonicifolia, mustard, myristica fragrans, nutmeg, paprika, pepper, pimpinella anisum, powder, seasoning, spice, still life, tarragon, texture, thyme, turmeric, garam massala, capsicum sp, badiana, curcuma rotunda